English Kitchen - Gluten-free - Vegetarian Recipes

Harissa and Honey Roasted Carrots with Feta and Mint

If you’re looking for a quick and easy way to spice up your vegetable game, look no further than this recipe for Harissa and Honey Roasted Carrots with Feta and Mint. This dish is bursting with flavor, thanks to the combination of sweet honey and spicy harissa paste. The creamy feta cheese and refreshing mint leaves round out the dish and create a perfect balance of flavors. Plus, it’s a great way to get in some extra veggies! Let’s get started.
5 from 1 vote
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course English Kitchen, Gluten-free, Vegetarian Recipes
Cuisine English
Servings 4 servings
Calories 140 kcal


  • 1 pound carrots, peeled and sliced into 1/2-inch rounds
  • 1 tablespoon olive oil
  • 1 tablespoon harissa paste
  • 1 tablespoon honey
  • Salt and pepper, to taste
  • 2 ounces crumbled feta cheese
  • 2 tablespoons chopped fresh mint leaves


  • Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  • In a bowl, whisk together the olive oil, harissa paste, honey, salt, and pepper.
  • Add the sliced carrots to the bowl and toss to coat well with the harissa mixture.
  • Arrange the coated carrots in a single layer on the prepared baking sheet.
  • Roast the carrots in the preheated oven for 20-25 minutes, until tender and caramelized around the edges.
  • Remove from the oven and let the carrots cool for a few minutes.
  • Transfer the roasted carrots to a serving dish and sprinkle with crumbled feta cheese and chopped mint leaves.
  • Serve and enjoy!

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