Breakfast Recipes - European Kitchen - Vegetarian Recipes

English Omelette with Artichokes, Sage and Orange Zest

This English omelette with artichokes, sage, and orange zest is a delicious and easy breakfast or brunch recipe that’s vegetarian-friendly. The combination of flavors from the artichokes, sage, and orange zest makes for a unique and flavorful omelette that’s sure to impress. It’s also a great way to incorporate some vegetables into your morning routine.
4 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Breakfast Recipes, European Kitchen, Vegetarian Recipes
Servings 2 servings
Calories 278 kcal


  • 4 large eggs
  • 1/4 cup canned artichoke hearts, drained and chopped
  • 1 tbsp chopped fresh sage
  • 1 tsp grated orange zest
  • 2 tbsp olive oil
  • Salt and black pepper, to taste


  • In a mixing bowl, beat the eggs until frothy.
  • Add the chopped artichoke hearts, fresh sage, and grated orange zest to the eggs. Mix well.
  • Heat a non-stick skillet over medium heat. Add the olive oil.
  • Once the oil is hot, pour the egg mixture into the skillet. Use a spatula to distribute the mixture evenly.
  • Let the omelette cook for 3-4 minutes until the edges start to set.
  • Use the spatula to fold the omelette in half.
  • Cook for an additional 2-3 minutes, until the egg is fully cooked.
  • Slide the omelette onto a serving plate.
  • Season with salt and black pepper, to taste.
  • Serve hot and enjoy!

One comment on “English Omelette with Artichokes, Sage and Orange Zest

  1. 4 stars
    I recently tried making the English omelette with artichokes, sage, and orange zest recipe and it was a delightful surprise! The combination of flavors was unique and delicious, and the omelette itself was fluffy and satisfying. I highly recommend giving this recipe a try for a tasty and sophisticated breakfast or brunch option.

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