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Spinach & Cheese Stuffed Pasta Shells

Spinach & Cheese Stuffed Pasta Shells


Ingredients:

  • 30 pasta shells; boiled for 10 min and drained
  • 1 – 300g frozen chopped spinach, thawed and drained
  • 1 – 475g container ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups grated mozzarella cheese, divided
  • 1 egg
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt & pepper to taste
  • 1L jar marinara sauce
Instructions:

  1. Preheat oven to 350°
  2. In a bowl mix spinach, ricotta, parmesan, 1 cup of mozzarella, egg & spices
  3. Spread some pasta sauce to the bottom of baking dish
  4. Fill shells with cheese mixture using a spoon or pipe using a resealable bag with a corner tip cut off
  5. Align stuffed shells in a row tightly to prevent them from opening
  6. Top with remaining sauce
  7. Cover with foil and bake for 25 min
  8. Spread remaining mozzarella cheese, bake for 5 min or until cheese is melted and bubbly
  9. Enjoy!