Spinach & Cheese Stuffed Pasta Shells

Spinach & Cheese Stuffed Pasta Shells

Course: Pasta Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

390

kcal

Ingredients

  • 30 pasta shells; boiled for 10 min and drained

  • 1 – 300g frozen chopped spinach, thawed and drained

  • 1 – 475g container ricotta cheese

  • 1/2 cup grated Parmesan cheese

  • 2 cups grated mozzarella cheese, divided

  • 1 egg

  • 1 tsp dried basil

  • 1 tsp dried oregano

  • Salt & pepper to taste

  • 1L jar marinara sauce

Directions

  • Preheat oven to 350°.
  • In a bowl mix spinach, ricotta, parmesan, 1 cup of mozzarella, egg & spices.
  • Spread some pasta sauce to the bottom of baking dish.
  • Fill shells with cheese mixture using a spoon or pipe using a resealable bag with a corner tip cut off.
  • Align stuffed shells in a row tightly to prevent them from opening.
  • Top with remaining sauce.
  • Cover with foil and bake for 25 min.
  • Spread remaining mozzarella cheese, bake for 5 min or until cheese is melted and bubbly.
  • Enjoy!