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Pan Sear Seabass With Charred Vegetables Turmeric and Chipotle Aioli

Pan Sear Seabass With Charred Vegetables Turmeric and Chipotle Aioli

Pan Sear Seabass With Charred Vegetables Turmeric and Chipotle Aioli

Recipe by CookingIsLifestyleCourse: Seafood Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

310

kcal

Ingredients

  • Turmeric and Chipotle Aioli

  • 2 egg yolks

  • 1 clove garlic – minced

  • 1 c extra virgin olive oil

  • 1 tsp ground turmeric

  • 1 tbs fresh lemon juice

  • 1 Chipotle in adobo – chopped

  • salt and black pepper, to taste

Directions

  • Place the egg yolks, lemon juice, turmeric and chipotle in a blender. Blend on high about 10 seconds, until creamy.
  • While on high speed, slowly pour the oil in a thin, steady stream. Blend until thick.
  • Season with salt and pepper to taste. This will keep in the fridge for a week or so.