Pan Sear Seabass With Charred Vegetables Turmeric and Chipotle Aioli

Pan Sear Seabass With Charred Vegetables Turmeric and Chipotle Aioli

Recipe by CookingIsLifestyleCourse: Seafood Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

310

kcal

Ingredients

  • Turmeric and Chipotle Aioli

  • 2 egg yolks

  • 1 clove garlic – minced

  • 1 c extra virgin olive oil

  • 1 tsp ground turmeric

  • 1 tbs fresh lemon juice

  • 1 Chipotle in adobo – chopped

  • salt and black pepper, to taste

Directions

  • Place the egg yolks, lemon juice, turmeric and chipotle in a blender. Blend on high about 10 seconds, until creamy.
  • While on high speed, slowly pour the oil in a thin, steady stream. Blend until thick.
  • Season with salt and pepper to taste. This will keep in the fridge for a week or so.