Moroccan Salmon
Pin

Moroccan Salmon

Course: Seafood Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

30

minutes
Calories

270

kcal


Ingredients

  • 5 Skinless Salmon Filets

  • 1 Bell Pepper cleaned and sliced

  • 3-4 Dried Chilli peppers

  • 4 Tbsp of Paprika

  • 2 Tbsp Chicken Stock powder

  • 1 Tbsp Tumeric

  • 1 Tsp Cayenne

  • 1/2 cup of Vegetable oil

  • 1 bag Baby Carotta

  • 6 Cloves of garlic


Directions

  • Start by peeling your garlic and putting it with a little bit of oil in your pan add your carrots, bell peppers and your dried chillies.
  • Add a sprinkle of all the spices and cook the vegetables until soft.
  • Place your salmon fillets on top of the vegetables and take the remainder of the oil in a cup with the remainder of the spices mix well and pour it generously all over the fish and vegetables.
  • Using the same cup pour water into the pan to cover the salmon a little more than halfway and let it come to a boil.
  • Reduce the heat to low cover for 20 minutes and let the water reduce to a sauce.
  • Voila!