Moroccan Salmon

Moroccan Salmon

5 from 2 votes
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Course: Seafood Recipes
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 270kcal


  • 5 Skinless Salmon Filets
  • 1 Bell Pepper cleaned and sliced
  • 3-4 Dried Chilli peppers
  • 4 Tbsp of Paprika
  • 2 Tbsp Chicken Stock powder
  • 1 Tbsp Tumeric
  • 1 Tsp Cayenne
  • 1/2 cup of Vegetable oil
  • 1 bag Baby Carotta
  • 6 Cloves of garlic


  • Start by peeling your garlic and putting it with a little bit of oil in your pan add your carrots, bell peppers and your dried chillies.
  • Add a sprinkle of all the spices and cook the vegetables until soft.
  • Place your salmon fillets on top of the vegetables and take the remainder of the oil in a cup with the remainder of the spices mix well and pour it generously all over the fish and vegetables.
  • Using the same cup pour water into the pan to cover the salmon a little more than halfway and let it come to a boil.
  • Reduce the heat to low cover for 20 minutes and let the water reduce to a sauce.
  • Voila!



Calories: 270kcal

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