Ingredients
- 5 Skinless Salmon Filets
- 1 Bell Pepper cleaned and sliced
- 3-4 Dried Chilli peppers
- 4 Tbsp of Paprika
- 2 Tbsp Chicken Stock powder
- 1 Tbsp Tumeric
- 1 Tsp Cayenne
- 1/2 cup of Vegetable oil
- 1 bag Baby Carotta
- 6 Cloves of garlic
Instructions
- Start by peeling your garlic and putting it with a little bit of oil in your pan add your carrots, bell peppers and your dried chillies.
- Add a sprinkle of all the spices and cook the vegetables until soft.
- Place your salmon fillets on top of the vegetables and take the remainder of the oil in a cup with the remainder of the spices mix well and pour it generously all over the fish and vegetables.
- Using the same cup pour water into the pan to cover the salmon a little more than halfway and let it come to a boil.
- Reduce the heat to low cover for 20 minutes and let the water reduce to a sauce.
- Voila!
It was simple to make and tasted amazing.