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Baked Yellowtail with potatoes

Baked Yellowtail with potatoes

Baked Yellowtail with potatoes

Recipe by CookingIsLifestyleCourse: Seafood Recipes


Prep time


Cooking time






  • 1 whole Yellowtail

  • 1 potato

  • 1 tbsp vinegar

  • 3 garlic cloves sliced

  • ½ cup olive oil

  • Salt

  • Parsley Chopped

  • 1 lemon


  • Preheat oven at 390°F.
  • Salt the inside and outside of yellowtail and place it in an oven tray.
  • Place a few slices of lemon inside the fish.
  • Pour 2 tbsp of olive oil over the yellowtail and place in the oven for 10 minutes.
  • Cut a potato in slices and then, those slices in halves.
  • In a frying pan, put the rest of the oil over medium heat and fry one of the sliced garlic cloves until golden. Then, add the potatoes.
  • Transfer 3 tbsp from the frying pan to another one and fry the other 2 sliced garlic cloves until golden brown.
  • Remove the lemon slices from the inside of the yellowtail and put back in the oven for an extra 5 minutes.
  • Then, remove the fish from the oven, open it up and pour the 2 tbsp of vinegar over it.
  • Split the fish in two and place on a plate.
  • When the two sliced garlics are golden brown, pour over the inside part of the fish.
  • Serve each plate with potatoes and garlic. Sprinkle with fresh chopped parsley.
  • And it’s ready!