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Cozy & Hearty Fall Veggie soup

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Cozy & Hearty Fall Veggie soup

4 from 1 vote
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Course: Soup Recipes, Vegetarian Recipes
Prep Time: 30 minutes
Cook Time: 2 hours 10 minutes
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 375kcal

Ingredients

  • 1/2 tsp olive oil
  • 1 large carrot
  • 1 large parsnip
  • 2 celery stalks
  • 1 yellow onion, chopped
  • 1 head of kale, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup broccoli florets, chopped
  • any other fresh veggies you want

  • 1 garlic glove, finely chopped
  • 1 can peas, rinsed and drained
  • 1 can green beans, rinsed and drained
  • 1 can lima beans, rinsed and drained
  • 2 tbsp tomato paste
  • 2 cups rice (not cooked)
  • 8 cups low sodium vegetable broth

  • 2 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp chili powder
  • 2 tsp dried oregano
  • 1 tsp garlic
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 cup chopped parsley
  • 2 tsp chopped thyme (optional)

Instructions

  • Wash, skin, and chop all fresh veggies. drain and rinse all canned veggies.
  • Add olive oil to a large pan over medium heat, allow to smoke then add garlic and onion. let it get caramelized, 5-7 mins, occasionally stirring.
  • Add carrots, celery, parsnips (hard veggies) to cook and soften for 10 mins.
  • Add tomato paste and all spices, cook for 2 more minutes. 
  • Then add broccoli, cherry tomatoes, kale, and all beans, sauté for 2 mins.
  • Lastly, add vegetable stock, rice and all herbs. bring to a boil and then simmer for at least 30 mins, up to 2 hours.
  • Serve it up and enjoy!

Nutrition

Calories: 375kcal

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