| | | |

Cannelloni with white meat filling and red sauce

5 from 1 vote
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Italian Kitchen, Main Food Recipes, Meat Recipes, Pasta Recipes, Snacks
Servings 4 servings
Calories 520 kcal


  • Cannelloni Pasta 250 g
  • Onion 2 pieces
  • Garlic 2 cloves
  • Ground Beef 200 g
  • Minced pork 200 g
  • Ricotta cheese 250 g
  • 1 egg
  • Calf broth 200 ml
  • Hard cheese to taste
  • Tomato sauce to taste
  • Greens to taste
  • Olive oil to taste


  • Cut the onion into small cubes.
  • Fry it in olive oil for 3-4 minutes (transparent color).
  • Put the whole stuffing and fry for 10 minutes.
  • Pour into broth, add greens.
  • Simmer for 10–15 minutes under a lid, until evaporation.
  • Transfer to a bowl, mix with ricotta and one egg.
  • Add hard cheese for thickening, if required.
  • Brush the bottom of the pan with tomato sauce.
  • Stuff the cannelloni with the mixture (you can use a pastry bag or a spoon for this). Then they are firmly folded to each other and pour the remaining red sauce on top.
  • Cover with foil, bake for 30 minutes at 200 degrees.
  • Top with cheese and decorate in the oven for another few minutes.

More Recipes

One Comment

Leave a Reply