Name: Soft chanterelle cream soup
Prep time: 15 min
Cook time: 25 min
Total time: 70 min
Ingredients: 1 kg of chanterelle; 3 tablespoons butter; 2 medium onions; 2 tablespoons flour; 3 cups of vegetable broth; 1/2 cup of sweet cream; Salt, fresh ground pepper

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Prep Time 15

Cook Time 25

Total Time 1 10

Course Soup Recipes

Servings servings

Calories 370 kcal

Ingredients

1 kg of chanterelle
3 tablespoons butter
2 medium onions
2 tablespoons flour
3 cups of vegetable broth
1/2 cup of sweet cream
Salt, fresh ground pepper

Instructions

Wash chanterelles. Cut into equal pieces.
Peel and chop the onions.
Melt the butter in the pan, add the onions and mushrooms. Fry at medium temperature. The frying process is continued until all liquid has evaporated from the mushrooms (about 6 minutes).
Pour the flour evenly over the pan, stir and fry for a minute, then add the broth.
Increase the fire until the broth boils, then continue boiling for 20 minutes on a low temperature.
Use blender and blend everything. (leave some chanterelles for decoration)
Add sour cream, stir, but watch out so it don’t start boiling, just keep it warm.
Add the salt and freshly ground pepper to taste. Enjoy your meal!