Soft chanterelle cream soup

4 from 1 vote

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Course Soup Recipes
Servings 3 servings
Calories 370 kcal


  • 1 kg of chanterelle
  • 3 tablespoons butter
  • 2 medium onions
  • 2 tablespoons flour
  • 3 cups of vegetable broth
  • 1/2 cup of sweet cream
  • Salt, fresh ground pepper


  • Wash chanterelles. Cut into equal pieces.
  • Peel and chop the onions.
  • Melt the butter in the pan, add the onions and mushrooms. Fry at medium temperature. The frying process is continued until all liquid has evaporated from the mushrooms (about 6 minutes).
  • Pour the flour evenly over the pan, stir and fry for a minute, then add the broth.
  • Increase the fire until the broth boils, then continue boiling for 20 minutes on a low temperature.
  • Use blender and blend everything. (leave some chanterelles for decoration)
  • Add sour cream, stir, but watch out so it don’t start boiling, just keep it warm.
  • Add the salt and freshly ground pepper to taste.  Enjoy your meal!

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