Soft chanterelle cream soup

Soft chanterelle cream soup

Recipe by CookingIsLifestyleCourse: Soup Recipes
Servings

3

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

370

kcal

Ingredients

  • 1 kg of chanterelle

  • 3 tablespoons butter

  • 2 medium onions

  • 2 tablespoons flour

  • 3 cups of vegetable broth

  • 1/2 cup of sweet cream

  • Salt, fresh ground pepper

Directions

  • Wash chanterelles. Cut into equal pieces.
  • Peel and chop the onions.
  • Melt the butter in the pan, add the onions and mushrooms. Fry at medium temperature. The frying process is continued until all liquid has evaporated from the mushrooms (about 6 minutes).
  • Pour the flour evenly over the pan, stir and fry for a minute, then add the broth.
  • Increase the fire until the broth boils, then continue boiling for 20 minutes on a low temperature.
  • Use blender and blend everything. (leave some chanterelles for decoration)
  • Add sour cream, stir, but watch out so it don’t start boiling, just keep it warm.
  • Add the salt and freshly ground pepper to taste.  Enjoy your meal!