Italian pastina soup
Pin

Italian pastina soup

Course: Italian Kitchen, Soup Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

270

kcal


Ingredients

  • 6 cups homemade or store bought chicken broth

  • 1 1/2 cups tiny pasta of your choice

  • 3 fresh carrots, chopped

  • 1 large onion, diced

  • 3 cloves of garlic, minced

  • 3 tablespoons of butter

  • 1 tablespoon of fresh dill

  • 1 tablespoon poultry seasoning (dry)

  • 1 tablespoon fresh Italian parsley

  • Chicken bouillon (if needed)

  • 1/2 cup tomato sauce (optional)


Directions

  • Start by sautéing onion, carrots, and garlic in the butter until onions are translucent.
  • Season with salt and pepper. Add chicken broth, poultry seasoning, dill and parsley.
  • Bring to a boil then let the soup simmer for 15 to 20 minutes. Add tomato sauce and chicken bouillon if needed.
  • Season with more salt and pepper, if needed. Bring soup back up to a boil and add in the pasta.
  • Cook until pasta is al dente.
  • Spoon the soup into a bowl and garnish with Parmesan cheese and more parsley. Enjoy!