Italian pastina soup

Italian pastina soup

4 from 1 vote
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Course: Italian Kitchen, Soup Recipes
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 270kcal


  • 6 cups homemade or store bought chicken broth
  • 1 1/2 cups tiny pasta of your choice
  • 3 fresh carrots, chopped
  • 1 large onion, diced
  • 3 cloves of garlic, minced
  • 3 tablespoons of butter
  • 1 tablespoon of fresh dill
  • 1 tablespoon poultry seasoning (dry)
  • 1 tablespoon fresh Italian parsley
  • Chicken bouillon (if needed)
  • 1/2 cup tomato sauce (optional)


  • Start by sautéing onion, carrots, and garlic in the butter until onions are translucent.
  • Season with salt and pepper. Add chicken broth, poultry seasoning, dill and parsley.
  • Bring to a boil then let the soup simmer for 15 to 20 minutes. Add tomato sauce and chicken bouillon if needed.
  • Season with more salt and pepper, if needed. Bring soup back up to a boil and add in the pasta.
  • Cook until pasta is al dente.
  • Spoon the soup into a bowl and garnish with Parmesan cheese and more parsley. Enjoy!


Calories: 270kcal

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