Tuna and Spinach Pasta
Course: Italian Kitchen, Pasta RecipesServings
2
servingsPrep time
10
minutesCooking time
20
minutesCalories
360
kcalIngredients
Tagliatelle pasta 500 g
Canned tuna in oil 2 cans
Frozen spinach 500 g
Cream 10% 300 ml
Olive oil 2 tablespoons
Ground black pepper to taste
Salt to taste
Directions
- Cook the pasta.
- Thaw the spinach in the pan.
- Add tuna from the jar, pre-drain the oil.
- When all boil – add cream.
- Mix everything. Add the pasta.