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Tuna and Spinach Pasta

Tuna and Spinach Pasta


Ingredients:

  • Tagliatelle pasta 500 g
  • Canned tuna in oil 2 cans
  • Frozen spinach 500 g
  • Cream 10% 300 ml
  • Olive oil 2 tablespoons
  • Ground black pepper to taste
  • Salt to taste
Instructions:

  1. Cook the pasta.
  2. Thaw the spinach in the pan.
  3. Add tuna from the jar, pre-drain the oil.
  4. When all boil – add cream.
  5. Mix everything. Add the pasta.