Tuna and Spinach Pasta
- Tagliatelle pasta 500 g
- Canned tuna in oil 2 cans
- Frozen spinach 500 g
- Cream 10% 300 ml
- Olive oil 2 tablespoons
- Ground black pepper to taste
- Salt to taste
- Cook the pasta.
- Thaw the spinach in the pan.
- Add tuna from the jar, pre-drain the oil.
- When all boil – add cream.
- Mix everything. Add the pasta.
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