Ingredients
- Tagliatelle pasta 500 g
- Canned tuna in oil 2 cans
- Frozen spinach 500 g
- Cream 10% 300 ml
- Olive oil 2 tablespoons
- Ground black pepper to taste
- Salt to taste
Instructions
- Cook the pasta.
- Thaw the spinach in the pan.
- Add tuna from the jar, pre-drain the oil.
- When all boil – add cream.
- Mix everything. Add the pasta.
“I made this recipe with a few changes to suit my family’s taste preferences.