Tuna and Spinach Pasta

Tuna and Spinach Pasta

Course: Italian Kitchen, Pasta Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

360

kcal

Ingredients

  • Tagliatelle pasta 500 g

  • Canned tuna in oil 2 cans

  • Frozen spinach 500 g

  • Cream 10% 300 ml

  • Olive oil 2 tablespoons

  • Ground black pepper to taste

  • Salt to taste

Directions

  • Cook the pasta.
  • Thaw the spinach in the pan.
  • Add tuna from the jar, pre-drain the oil.
  • When all boil – add cream.
  • Mix everything. Add the pasta.