Farfalle pasta with chanterelles and cauliflower
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Farfalle pasta with chanterelles and cauliflower

Course: Pasta Recipes
Servings

1

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

390

kcal


Ingredients

  • Farfalle pasta 100 g

  • Chanterelles 80 g

  • Cream 33% 50 ml

  • Olive oil 15 ml

  • Chicken bouillon 15 ml

  • Ground allspice 2 g

  • Garlic 1 clove

  • Watercress 2 g

  • Butter 15 g

  • Cauliflower 60 g

  • Parmesan cheese 15 g

  • Thyme 1 g

  • Salt to taste

  • Ground black pepper to taste


Directions

  • Cook the pasta in a large amount of salted boiling water.
  • Break the cauliflower into small inflorescences and fry in butter – it should turn out tender but keep its shape.
  • Heat the olive oil in a pan, add the chanterelles and fry until golden brown for 5-7 minutes.
  • Add the cream, chicken broth, cauliflower. Add salt, freshly ground black and allspice, thyme. Bring the sauce to a boil while stirring.
  • Add the pasta to the sauce, stir and heat until the sauce and noodles become a whole.
  • Serve the pasta with chanterelles and sprinkle with grated parmesan.