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Tuna and Spinach Pasta
4
from 1 vote
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Course:
Italian Kitchen, Pasta Recipes
Prep Time:
10
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
2
servings
Calories:
360
kcal
Ingredients
Tagliatelle pasta 500 g
Canned tuna in oil 2 cans
Frozen spinach 500 g
Cream 10% 300 ml
Olive oil 2 tablespoons
Ground black pepper to taste
Salt to taste
Instructions
Cook the pasta.
Thaw the spinach in the pan.
Add tuna from the jar, pre-drain the oil.
When all boil – add cream.
Mix everything. Add the pasta.
Nutrition
Calories:
360
kcal