Start by sautéing onion, carrots, and garlic in the butter until onions are translucent.
Season with salt and pepper. Add chicken broth, poultry seasoning, dill and parsley.
Bring to a boil then let the soup simmer for 15 to 20 minutes. Add tomato sauce and chicken bouillon if needed.
Season with more salt and pepper, if needed. Bring soup back up to a boil and add in the pasta.
Cook until pasta is al dente.
Spoon the soup into a bowl and garnish with Parmesan cheese and more parsley. Enjoy!