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Tomato & Roasted Garlic Soup

Tomato & Roasted Garlic Soup

Tomato & Roasted Garlic Soup

Recipe by CookingIsLifestyleCourse: Soup Recipes


Prep time


Cooking time





The weather right now is super up and down in temp (what’s with that Oct??) but it’s still got me in the mood for a soup now and then.
Soup is rarely a go to lunch for me but I do enjoy making my own, so when I knew I’d be wfh today it was the perfect excuse.


  • 6 large tomatoes sliced in half

  • Handful of baby plum/cherry tomatoes

  • 1 red pepper

  • 1 bulb of garlic top sliced off

  • Handful of fresh basil chopped

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 2 carrots diced

  • 1 tbsp tomato purée

  • 500ml vegetable stock

  • Salt and pepper to taste


  • Start by roasting the tomatoes, pepper and garlic for 30-40 minutes at 190 C until soft.
  • Next, in a large pan soften the carrots, then add the stock and roasted tomatoes, pepper and basil to the saucepan.
  • Blend until smooth, before squeezing in the roasted garlic and salt & pepper to taste. Bring to a boil for 5mins before turning down to a simmer for 10mins.
  • Serve at desired temp with a drizzle of cream like me or with croutons/bread and butter.