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Tomato & Roasted Garlic Soup

Tomato & Roasted Garlic Soup

Tomato & Roasted Garlic Soup

Recipe by CookingIsLifestyleCourse: Soup Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

55

minutes
Calories

270

kcal

The weather right now is super up and down in temp (what’s with that Oct??) but it’s still got me in the mood for a soup now and then.
Soup is rarely a go to lunch for me but I do enjoy making my own, so when I knew I’d be wfh today it was the perfect excuse.

Ingredients

  • 6 large tomatoes sliced in half

  • Handful of baby plum/cherry tomatoes

  • 1 red pepper

  • 1 bulb of garlic top sliced off

  • Handful of fresh basil chopped

  • 2 tbsp olive oil

  • 1 tbsp balsamic vinegar

  • 2 carrots diced

  • 1 tbsp tomato purée

  • 500ml vegetable stock

  • Salt and pepper to taste

Directions

  • Start by roasting the tomatoes, pepper and garlic for 30-40 minutes at 190 C until soft.
  • Next, in a large pan soften the carrots, then add the stock and roasted tomatoes, pepper and basil to the saucepan.
  • Blend until smooth, before squeezing in the roasted garlic and salt & pepper to taste. Bring to a boil for 5mins before turning down to a simmer for 10mins.
  • Serve at desired temp with a drizzle of cream like me or with croutons/bread and butter.