Tomato & Roasted Garlic Soup
Tomato & Roasted Garlic Soup
Course: Soup RecipesServings
2
servingsPrep time
15
minutesCooking time
55
minutesCalories
270
kcalThe weather right now is super up and down in temp (what’s with that Oct??) but it’s still got me in the mood for a soup now and then.
Soup is rarely a go to lunch for me but I do enjoy making my own, so when I knew I’d be wfh today it was the perfect excuse.
Ingredients
6 large tomatoes sliced in half
Handful of baby plum/cherry tomatoes
1 red pepper
1 bulb of garlic top sliced off
Handful of fresh basil chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
2 carrots diced
1 tbsp tomato purée
500ml vegetable stock
Salt and pepper to taste
Directions
- Start by roasting the tomatoes, pepper and garlic for 30-40 minutes at 190 C until soft.
- Next, in a large pan soften the carrots, then add the stock and roasted tomatoes, pepper and basil to the saucepan.
- Blend until smooth, before squeezing in the roasted garlic and salt & pepper to taste. Bring to a boil for 5mins before turning down to a simmer for 10mins.
- Serve at desired temp with a drizzle of cream like me or with croutons/bread and butter.