Spicy Bowl Of Dumpling Soup
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Spicy Bowl Of Dumpling Soup

Course: Soup Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

200

kcal


Ingredients

  • 1/2 servings frozen dumplings

  • 1/2 package ramen noodles

  • 1 cup greens, chopped

  • 1 shallot, minced

  • 2 garlic cloves, thinly sliced

  • 1 small nob ginger, minced or grated

  • 2 cups chicken broth or 2 tsp bouillon + water

  • 2 Tbsp soy sauce

  • 1 tsp sriracha

  • 1 tsp sesame oil

  • 1 tsp garlic powder, basil, coriander, sesame seeds, red pepper flakes

  • Fresh cilantro, lime, sriracha for topping


Directions

  • Cook dumplings bottom side down in a pot until golden, remove from heat – this gets a good crunch on the bottom that I love, but you can skip this step and just boil later if short on time.
  • Sauté shallot until softened in the same pan. Add ginger, garlic powder, basil, coriander, salt & pepper and cook until fragrant, approx 1 minute.
  • Add in chicken broth, soy sauce, sriracha and bring to boil. Return dumplings and add ramen noodles to the pot. Cook for approx 3 minutes, adding greens at the last minute to soften. Remove from the pot into a serving bowl.
  • Heat sesame oil over high heat in the same pot. Add sliced garlic, red pepper flakes & sesame seeds, toasting until fragrant and browned, approx 2 min.
  • Spoon spicy garlic mix over dumplings, top with cilantro, lime & more sriracha. Enjoy!