Tasty Cream of Broccoli Soup
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Tasty Cream of Broccoli Soup

Course: Soup Recipes, Vegetarian Recipes
Servings

2

servings
Prep time

12

minutes
Cooking time

25

minutes
Calories

200

kcal


Ingredients

  • 1 head of broccoli

  • 1/2 head of cauliflower

  • 2 medium carrots

  • 1 large yellow onion

  • 3 or 4 small potatoes

  • 3 cloves of garlic

  • 1L of vegetable broth

  • a handful of fresh basil leaves

  • a tiny bit of dill

  • 1/2 cup of greek yogurt

  • 1/2 to 1 cup of heavy cream (depending on your preferences)

  • 1/2 cup of (white) old cheddar


Directions

  • In a large pot, brown your diced onions, garlic and carrots on medium heat in some olive oil. In the meantime, bring your potatoes to a boil in a separate pot.
  • Once your potatoes are tender and done, add them to your pot containing the onions and carrots, and add along your broth, broccoli, cauliflower and some salt & pepper.
  • Let simmer for about 20-25 minutes on medium heat.
  • Transfer your soup mixture into a blender, and add your basil leaves, dill, greek yogurt, cheese and heavy cream.
  • Pour into bowls and serve with croutons.