Tasty Cream of Broccoli Soup

Tasty Cream of Broccoli Soup

3 from 1 vote
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Course: Soup Recipes, Vegetarian Recipes
Prep Time: 12 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings
Calories: 200kcal


  • 1 head of broccoli
  • 1/2 head of cauliflower
  • 2 medium carrots
  • 1 large yellow onion
  • 3 or 4 small potatoes
  • 3 cloves of garlic
  • 1L of vegetable broth
  • a handful of fresh basil leaves
  • a tiny bit of dill
  • 1/2 cup of greek yogurt
  • 1/2 to 1 cup of heavy cream (depending on your preferences)
  • 1/2 cup of (white) old cheddar


  • In a large pot, brown your diced onions, garlic and carrots on medium heat in some olive oil. In the meantime, bring your potatoes to a boil in a separate pot.
  • Once your potatoes are tender and done, add them to your pot containing the onions and carrots, and add along your broth, broccoli, cauliflower and some salt & pepper.
  • Let simmer for about 20-25 minutes on medium heat.
  • Transfer your soup mixture into a blender, and add your basil leaves, dill, greek yogurt, cheese and heavy cream.
  • Pour into bowls and serve with croutons.


Calories: 200kcal

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