Tasty Cream of Broccoli Soup
Ingredients
- 1 head of broccoli
- 1/2 head of cauliflower
- 2 medium carrots
- 1 large yellow onion
- 3 or 4 small potatoes
- 3 cloves of garlic
- 1L of vegetable broth
- a handful of fresh basil leaves
- a tiny bit of dill
- 1/2 cup of greek yogurt
- 1/2 to 1 cup of heavy cream (depending on your preferences)
- 1/2 cup of (white) old cheddar
Instructions
- In a large pot, brown your diced onions, garlic and carrots on medium heat in some olive oil. In the meantime, bring your potatoes to a boil in a separate pot.
- Once your potatoes are tender and done, add them to your pot containing the onions and carrots, and add along your broth, broccoli, cauliflower and some salt & pepper.
- Let simmer for about 20-25 minutes on medium heat.
- Transfer your soup mixture into a blender, and add your basil leaves, dill, greek yogurt, cheese and heavy cream.
- Pour into bowls and serve with croutons.
Nutrition
Calories: 200kcal
The flavor of the dish was good, but it was a bit too salty for my taste.