French cheese soup with chicken

French cheese soup with chicken

4 from 1 vote
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Course: Soup Recipes
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 3 servings
Calories: 380kcal


  • Chicken fillet 500 grams
  • Melted cheese 200 grams
  • Potatoes 400 grams
  • Onions 150 g rams
  • Butter to taste
  • Carrots 180 grams
  • Salt to taste
  • Ground black pepper to taste
  • Greens to taste
  • Bay leaf 3 pieces
  • Croutons to taste
  • Black peppercorns 2 pieces


  • Put 3 liters of meat into a saucepan and pour water. As soon as the broth begins to boil, add 1 teaspoon of salt, a couple of peas of allspice and black, 2–3 leaves of bay leaf. Boil from the moment of boiling for 20 minutes. Then remove the meat.
  • Peel the potatoes and cut them into cubes. Cut onions into cubes. Grate carrots. Cut the meat into small pieces. Melted cheese (if in the form of a bar), grate, or cut into cubes.
  • Add potatoes to boiling broth. Since boiling 5-7 minutes.
  • At this time, make a weak fry in butter. First, put onions, then carrots. Lightly salt and pepper. Add the cooked fry to the soup and cook for another 5-7 minutes.
  • Then add the chopped meat. Boil for 3-4 minutes, add melted cheese, stir well and turn off the heat.
  • Sprinkle with herbs before serving. If desired, serve with croutons.


Calories: 380kcal

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