Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Tomato soup with almond milk

Tomato soup with almond milk

Tomato soup with almond milk

Recipe by CookingIsLifestyleCourse: Soup Recipes
Servings

2

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

360

kcal

Ingredients

  • 800 grams of chopped tomato

  • 500 ml almond milk or cream

  • 1 small leek

  • 1 medium-sized carrot

  • 1 red pepper

  • 1 clove garlic

  • 2 spoons of pesto

  • 1 tsp. honey

  • 2 tsp. butter

  • 1 handful of fresh basil

  • Salt and pepper after taste

  • Bread:
  • 6 slices light chabatas

  • 3 thick slices of cheddar cheese

  • 2 tsp. butter

Directions

  • Melt butter in a saucepan and fry the sliced ​​leek, grated carrots and chopped peppers in small pieces. Add half a glass of water and simmer for 10 minutes.
  • Add salt, honey, basil, pepper and chopped tomatoes to the contents of the pot. All are stapled until a homogeneous silky mass is formed.
  • Almond milk is added to the blender mass and heated.
  • Bread slices with butter and put the hot side into a pan with the half-baked slice and a slice of cheese and another slice of bread. Rub for 2 minutes until the bun is golden, the cheese hangs, then the other half. Place the lid and roast for another 2 minutes. Serve with soup.