Directions

• Peel the pumpkin, scrape out the seeds with a spoon and cut the pumpkin flesh into small cubes.
  
• Peel the carrots, the onions and the Ginger and cut it all into little pieces.
  
• Then all to the pan for 8-10 min you turn it in olive oil.
  
• Now the vegetable soup and let it all cooking for 20 minutes.
  
• Add the coconut cream and the orange and puree finely with an immersion blender.
  
• At the end you garnish with a little coriander and prawns.