Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Parmigiano eggplant

Parmigiano eggplant

Parmigiano eggplant

Recipe by CookingIsLifestyleCourse: Dinner Recipes, Italian Kitchen, Main Food Recipes, Snacks, Vegetarian Recipes
Servings

4

servings
Prep time

25

minutes
Cooking time

50

minutes
Calories

600

kcal

Ingredients

  • Eggplant 1 kg

  • Vegetable oil 100 ml

  • Olive oil 40 ml

  • Garlic 1 clove

  • Canned tomatoes with 1 kg pieces

  • Mozzarella cheese 300 g

  • Shredded Parmesan Cheese 100 g

  • Basil 10 g

  • Salt to taste

  • Ground black pepper to taste

Directions

  • Eggplant cut into slices about a centimeter thick. Lay them out in a large container, salting each layer. Leave for an hour. Then rinse and dry on paper towels.
  • Heat the vegetable oil in a pan and fry the eggplants on it on both sides until golden brown. Put the finished eggplant on paper towels.
  • Heat olive oil in a skillet, fry chopped garlic for 30 seconds, then add tomatoes and chopped basil. Simmer for 5-7 minutes until the tomatoes soften. Add salt and pepper to taste.
  • Grease the baking dish with olive oil, lay out a layer of eggplants, smear with sauce, then put mozzarella and parmesan. Repeat two more times, finish with a layer of parmesan. Put in the oven, preheated to 180 degrees, for 40 minutes.