Chicken and Black Bean Nachos
![](https://www.cookingislifestyle.com/wp-content/uploads/2021/10/Chicken-and-Black-Bean-Nachos.jpg)
![](https://www.cookingislifestyle.com/wp-content/uploads/2021/10/Chicken-and-Black-Bean-Nachos.jpg)
Ingredients
- 1 bag of Family Sized Taco Chips
- 2 cups Rotisserie Chicken, Shredded
- 2 cups of Mexican blend cheese, shredded
- 1 cup of black beans, drained and rinsed
- 1 tbsp taco seasoning
Toppings:
- Sour Cream
- Salsa
- Green Onion, sliced
- Jalapeños
Instructions
Prep Day:
- Shred Rotisserie Chicken.
- Drain and rinse black beans.
Cook Day:
- Preheat oven to 350F and spray a 9×13 casserole dish.
- Starting with the chips, layer the bottom of the dish.
- Add 1 cup of shredded chicken and ½ cup black beans.
- Sprinkle ½ tbsp taco seasoning on top of the chicken and black beans.
- Evenly sprinkle 1 cup of cheese on top.
- Repeat the above steps with the remaining ingredients.
- Pop it in the oven for 10-12 minutes or cheese is bubbly and melted.
Nutrition
Calories: 380kcal
I will definitely be making it again soon.