Chicken and Black Bean Nachos

Chicken and Black Bean Nachos

4 from 1 vote
Print Pin Rate
Course: Chicken Recipes, Snacks
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 4 servings
Calories: 380kcal


  • 1 bag of Family Sized Taco Chips
  • 2 cups Rotisserie Chicken, Shredded
  • 2 cups of Mexican blend cheese, shredded
  • 1 cup of black beans, drained and rinsed
  • 1 tbsp taco seasoning


  • Sour Cream
  • Salsa
  • Green Onion, sliced
  • Jalapeños


Prep Day:

  • Shred Rotisserie Chicken.
  • Drain and rinse black beans.

Cook Day:

  • Preheat oven to 350F and spray a 9×13 casserole dish.
  • Starting with the chips, layer the bottom of the dish.
  • Add 1 cup of shredded chicken and ½ cup black beans.
  • Sprinkle ½ tbsp taco seasoning on top of the chicken and black beans.
  • Evenly sprinkle 1 cup of cheese on top.
  • Repeat the above steps with the remaining ingredients.
  • Pop it in the oven for 10-12 minutes or cheese is bubbly and melted.


Calories: 380kcal

More Recipes

One Comment

Leave a Reply