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Chicken and Black Bean Nachos Recipe

4 from 1 vote
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Prep Time 30 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Chicken Recipes, Snacks
Servings 4 servings
Calories 380 kcal

Ingredients
  

  • 1 bag of Family Sized Taco Chips
  • 2 cups Rotisserie Chicken, Shredded
  • 2 cups of Mexican blend cheese, shredded
  • 1 cup of black beans, drained and rinsed
  • 1 tbsp taco seasoning

Toppings:

  • Sour Cream
  • Salsa
  • Green Onion, sliced
  • Jalapeños

Instructions
 

Prep Day:

  • Shred Rotisserie Chicken.
  • Drain and rinse black beans.

Cook Day:

  • Preheat oven to 350F and spray a 9×13 casserole dish.
  • Starting with the chips, layer the bottom of the dish.
  • Add 1 cup of shredded chicken and ½ cup black beans.
  • Sprinkle ½ tbsp taco seasoning on top of the chicken and black beans.
  • Evenly sprinkle 1 cup of cheese on top.
  • Repeat the above steps with the remaining ingredients.
  • Pop it in the oven for 10-12 minutes or cheese is bubbly and melted.

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