Drunk Chicken Wings
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Drunk Chicken Wings

Course: Chicken Recipes, Mexican Kitchen
Servings

2

servings
Prep time

20

minutes
Cooking time

1

hour 

15

minutes
Calories

550

kcal


Ingredients

  • Chicken wings

  • 2/3 cup tequila

  • 1/2 cup lemon juice

  • 3 tbsp sugar

  • 1 tbsp olive oil

  • 2 tsp sea salt

  • 1/4 teaspoon ground pepper

  • 1/2 teaspoon peppercorns 


Directions

  • In a bowl, mix the tequila, lemon juice, sugar, olive oil, salt, pepper and peppercorns.
  • Add the wings to the bowl and cover them well with the sauce.
  • Cover the bowl and refrigerate for at least 4 hours, or overnight.
  • Preheat the oven to 200ºC.
  • Cover a pyrex with aluminum foil and place the wings on top.
  • Pour the sauce evenly over the wings.
  • Bake at 200ºC for approximately 1 hour and 15 minutes, until the wings are golden brown.
  • Serve the wings and add a little more of the sauce on top.
  • Enjoy!

Notes

  • You can accompany them with a very cold tequila.