Drunk Chicken Wings

Drunk chicken wings, also known as beer-infused chicken wings, are a flavorful and delicious snack that has exploded in popularity in recent years. Marinating chicken wings in beer before cooking them not only adds a unique flavor to the dish but also tenderizes the meat, resulting in a juicy and succulent wing that will please any palate.

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Course: Chicken Recipes, Mexican Kitchen

Cuisine: American, Mexican

Keyword: Chicken Wings, Drunken

Prep Time: 20

Cook Time: 1 15

Total Time: 1 35

Servings: servings

Calories: 550kcal

Ingredients

Chicken wings
2/3 cup tequila
1/2 cup lemon juice
3 tbsp sugar
1 tbsp olive oil
2 tsp sea salt
1/4 tsp ground pepper
1/2 tsp peppercorns

Instructions

In a bowl, mix the tequila, lemon juice, sugar, olive oil, salt, pepper and peppercorns.
Add the wings to the bowl and cover them well with the sauce.
Cover the bowl and refrigerate for at least 4 hours, or overnight.
Preheat the oven to 200ºC.
Cover a pyrex with aluminum foil and place the wings on top.
Pour the sauce evenly over the wings.
Bake at 200ºC for approximately 1 hour and 15 minutes, until the wings are golden brown.
Serve the wings and add a little more of the sauce on top.
Enjoy!

Notes

You can accompany them with a very cold tequila.

Nutrition

Calories: 550kcal