Cook dumplings bottom side down in a pot until golden, remove from heat - this gets a good crunch on the bottom that I love, but you can skip this step and just boil later if short on time.
Sauté shallot until softened in the same pan. Add ginger, garlic powder, basil, coriander, salt & pepper and cook until fragrant, approx 1 minute.
Add in chicken broth, soy sauce, sriracha and bring to boil. Return dumplings and add ramen noodles to the pot. Cook for approx 3 minutes, adding greens at the last minute to soften. Remove from the pot into a serving bowl.
Heat sesame oil over high heat in the same pot. Add sliced garlic, red pepper flakes & sesame seeds, toasting until fragrant and browned, approx 2 min.
Spoon spicy garlic mix over dumplings, top with cilantro, lime & more sriracha. Enjoy!