Red Lentil Dahl

Red Lentil Dahl

Course: Indian Kitchen, Main Food Recipes
Servings

1

servings
Prep time

15

minutes
Cooking time

50

minutes
Calories

310

kcal

Ingredients

  • 1 red onion

  • 1 garlic clove

  • 230g raw coral lentils

  • 200g crushed tomatoes

  • 200ml coconut milk

  • 200ml almond milk

  • 400ml of one of the 2 kinds of milk

  • coconut oil (or olive)

  • Spices: paprika, curry, cumin, curcuma

  • salt, pepper

Directions

  • Finely chop garlic and onions.
  • Sauté with coconut oil until slightly browned.
  • Add spices, salt, pepper.
  • Sauté with it for a few minutes.
  • Add crushed tomatoes and mix.
  • After 2min, add lentils and milks: bring to a boil and reduce to low heat.
  • Simmer ~50min, stirring regularly. (Add a little water if it gets too dry).
  • When it’s ready, serve with rice and it’s just DELICIOUS