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Red Lentil Dahl

4 from 1 vote
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Indian Kitchen, Main Food Recipes
Servings 1 servings
Calories 310 kcal

Ingredients
  

  • 1 red onion
  • 1 garlic clove
  • 230g raw coral lentils
  • 200g crushed tomatoes
  • 200ml coconut milk
  • 200ml almond milk
  • 400ml of one of the 2 kinds of milk
  • coconut oil (or olive)
  •  paprika, curry, cumin, curcuma
  • salt, pepper

Instructions
 

  • Finely chop garlic and onions.
  • Sauté with coconut oil until slightly browned.
  • Add spices, salt, pepper.
  • Sauté with it for a few minutes.
  • Add crushed tomatoes and mix.
  • After 2min, add lentils and milks: bring to a boil and reduce to low heat.
  • Simmer ~50min, stirring regularly. (Add a little water if it gets too dry).
  • When it’s ready, serve with rice and it’s just DELICIOUS

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