Creamy Polenta With Mushrooms
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Creamy Polenta With Mushrooms

Course: Main Food Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

15

minutes
Calories

180

kcal


Ingredients

  • 1/2 cup polenta

  • 1 cup water

  • 1/2 cup heavy cream

  • 1 tbsp butter

  • 2 tbsp parmesan

  • seasoning

  • Mushroom sauce:

  • 2 cups mushrooms

  • 2 tbsp soya sauce (can be made without soya sauce)

  • 1 cup heavy cream

  • oil

  • seasoning


Directions

  • In a pan over medium heat with olive oil cook the mushrooms. Add soya sauce, heavy cream, seasoning and cook them for 2-3 minutes. Put aside.
  • In a pot add the water and bring it to boil. Add polenta and turn the stove over low heat.
  • Cook the polenta and whisk all the time while cooking. It can easily burn so be careful.
  • After cooking for 2-3 minutes, add butter. Whisk, than add heavy cream parmesan and seasoning.
  • Let it cook for couple more minutes whisking all the time.
  • That’s it! Add polenta into a bowl, add from the sauce and enjoy!