Lamb Keema

Lamb Keema

Course: Indian Kitchen, Main Food Recipes, Meat Recipes
Servings

2

servings
Prep time

15

minutes
Cooking time

45

minutes
Calories

380

kcal

Ingredients

  • 500g lamb mince

  • 400g passata

  • 2 small onions, finely diced

  • 2 garlic cloves, finely chopped

  • Thumb size ginger, finely chopped

  • 4 green chillis, finely chopped

  • 2 tsp garam masala

  • 1 tsp turmeric

  • A handful of frozen peas

  • Handful coriander, roughly chopped

Directions

  • Heat oil in a pan on medium heat. Add onions and allow to cook until translucent.
  • Add garlic and ginger and cook for a further 2 mins.
  • Add garam masala and turmeric for a further minute.
  • Add in the lamb mince. Keep stirring and cook until browned.
  • Pour in the passata and add chillis, season with salt and pepper and allow to simmer for 15-20 mins.
  • Add frozen peas and cook for a further 5 mins. Taste for seasoning and add if needed.
  • Finish with coriander.