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Lamb Keema

4 from 1 vote
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Course Indian Kitchen, Main Food Recipes, Meat Recipes
Servings 2 servings
Calories 380 kcal


  • 500g lamb mince
  • 400g passata
  • 2 small onions, finely diced
  • 2 garlic cloves, finely chopped
  • Thumb size ginger, finely chopped
  • 4 green chillis, finely chopped
  • 2 tsp garam masala
  • 1 tsp turmeric
  • A handful of frozen peas
  • Handful coriander, roughly chopped


  • Heat oil in a pan on medium heat. Add onions and allow to cook until translucent.
  • Add garlic and ginger and cook for a further 2 mins.
  • Add garam masala and turmeric for a further minute.
  • Add in the lamb mince. Keep stirring and cook until browned.
  • Pour in the passata and add chillis, season with salt and pepper and allow to simmer for 15-20 mins.
  • Add frozen peas and cook for a further 5 mins. Taste for seasoning and add if needed.
  • Finish with coriander.

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