Don't know what to cook? You will find tons of great recipes here. After visiting us You will be master chef! Pastry, vegetarian, soup, meat, seafood and deserts recipes.

Chicken Escalope with Penne Red Sauce

Chicken Escalope with Penne Red Sauce
Chicken Escalope with Penne Red Sauce
Pin
Print

Chicken Escalope with Penne Red Sauce

Recipe by CookingIsLifestyleCourse: Chicken Recipes, Pasta Recipes
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

340

kcal

Ingredients

  • 1 bag Frozen Chicken Escalope

  • 1 bag 225 gr Penne Pasta

  • 1 tbsp Tomato Paste

  • 2 tbsp Extra Virgin Olive Oil

  • 1/2 Onion, minced

  • 1 Garlic clove, minced

  • 1/2 tsp Chili Flakes

  • 4 Tomatoes, crushed

  • Salt

Directions

  • In a medium heat pan, add olive oil and cook the onions until translucent, for about 8-10 minutes.
  • Add chili flakes.
  • Add garlic and cook for 2 minutes.
  • Add tomatoes and the tomato paste and let it cook on low heat for 20 minutes.
  • Meanwhile, boil salted water in a pot and cook the penne pasta as per the package instruction.
  • Keep aside 120 ml of the pasta water.
  • Drain the pasta then add it to the sauce.
  • Add pasta water and mix well.
  • Season with salt.
  • Fry the escalope for 12 – 15 minutes.
  • Enjoy your meal!