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Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
1
hour
hr
10
minutes
mins
Course
Main Food Recipes
Servings
2
servings
Calories
180
kcal
Ingredients
1x
2x
3x
1/2 cup polenta
1 cup water
1/2 cup heavy cream
1 tbsp butter
2 tbsp parmesan
seasoning
Mushroom sauce:
2 cups mushrooms
2 tbsp soya sauce (can be made without soya sauce)
1 cup heavy cream
oil
seasoning
Instructions
In a pan over medium heat with olive oil cook the mushrooms. Add soya sauce, heavy cream, seasoning and cook them for 2-3 minutes. Put aside.
In a pot add the water and bring it to boil. Add polenta and turn the stove over low heat.
Cook the polenta and whisk all the time while cooking. It can easily burn so be careful.
After cooking for 2-3 minutes, add butter. Whisk, than add heavy cream parmesan and seasoning.
Let it cook for couple more minutes whisking all the time.
That’s it! Add polenta into a bowl, add from the sauce and enjoy!