Peel the cucumbers. Cut tomatoes and cucumbers – not too small but not large. Place in a salad bowl.

Cut the onion into half rings and add to the salad.

Cut the radish into thin circles and add to the salad.

Chop parsley, coriander and dill. Add to the salad.

Mix vegetable oil, salt, adjika and wine vinegar in a separate bowl.

Season the salad with the resulting mixture.