Spring Pasta Salad With Asparagus
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Spring Pasta Salad With Asparagus

Course: Pasta Recipes, Salads Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

315

kcal


Ingredients

  • 500g short twisty pasta

  • 1 tbsp olive oil

  • 1 tsp salt and pepper

  • 1 bunch asparagus, trimmed and cut into 1″ pieces

  • 1 (284g) container grape tomatoes, quartered

  • 200g feta cheese, crumbled

  • 1/4 cup chopped fresh basil

  • Dressing:

  • 1/4 cup mayo

  • 2 tbsp mustard

  • 2 tbsp honey

  • 2 tbsp olive oil

  • 1 tbsp apple cider vinegar

  • 1/2 tsp salt

  • 1/2 tsp onion powder

  • 2 tbsp chopped parsley


Directions

  • Cook pasta according to directions. Drain and rinse with cold water until cooled.
  • Heat a large pan over medium-high heat. Add 1 tbsp olive oil. Add asparagus to the pan and sprinkle with salt and pepper. Cook for 3 minutes until just tender but not mushy at all. Set aside in the fridge to cool.
  • Whisk together the dressing.
  • Assemble the salad. Noodles, asparagus, tomatoes, feta and basil. Drizzle with dressing and enjoy.