Spring Pasta Salad With Asparagus
Spring Pasta Salad With AsparagusCourse: Pasta Recipes, Salads Recipes
500g short twisty pasta
1 tbsp olive oil
1 tsp salt and pepper
1 bunch asparagus, trimmed and cut into 1″ pieces
1 (284g) container grape tomatoes, quartered
200g feta cheese, crumbled
1/4 cup chopped fresh basil
1/4 cup mayo
2 tbsp mustard
2 tbsp honey
2 tbsp olive oil
1 tbsp apple cider vinegar
1/2 tsp salt
1/2 tsp onion powder
2 tbsp chopped parsley
- Cook pasta according to directions. Drain and rinse with cold water until cooled.
- Heat a large pan over medium-high heat. Add 1 tbsp olive oil. Add asparagus to the pan and sprinkle with salt and pepper. Cook for 3 minutes until just tender but not mushy at all. Set aside in the fridge to cool.
- Whisk together the dressing.
- Assemble the salad. Noodles, asparagus, tomatoes, feta and basil. Drizzle with dressing and enjoy.