Spring Pasta Salad With Asparagus

Spring Pasta Salad With Asparagus

Recipe by CookingIsLifestyleCourse: Pasta Recipes, Salads Recipes
Servings

4

servings
Prep time

20

minutes
Cooking time

15

minutes
Calories

315

kcal

Ingredients

  • 500g short twisty pasta

  • 1 tbsp olive oil

  • 1 tsp salt and pepper

  • 1 bunch asparagus, trimmed and cut into 1″ pieces

  • 1 (284g) container grape tomatoes, quartered

  • 200g feta cheese, crumbled

  • 1/4 cup chopped fresh basil

  • Dressing:
  • 1/4 cup mayo

  • 2 tbsp mustard

  • 2 tbsp honey

  • 2 tbsp olive oil

  • 1 tbsp apple cider vinegar

  • 1/2 tsp salt

  • 1/2 tsp onion powder

  • 2 tbsp chopped parsley

Directions

  • Cook pasta according to directions. Drain and rinse with cold water until cooled.
  • Heat a large pan over medium-high heat. Add 1 tbsp olive oil. Add asparagus to the pan and sprinkle with salt and pepper. Cook for 3 minutes until just tender but not mushy at all. Set aside in the fridge to cool.
  • Whisk together the dressing.
  • Assemble the salad. Noodles, asparagus, tomatoes, feta and basil. Drizzle with dressing and enjoy.