Italian salad
Course: Italian Kitchen, Salads RecipesServings
2
servingsPrep time
10
minutesCooking time
20
minutesCalories
260
kcalIt’s summer, it’s very hot, so what could be better than a fresh recipe with the flavors of Italy?
Ingredients
125g of rice
5 dried tomatoes
5 slices of coppa
10 cherry tomatoes
¼ cucumber
Arugula
Parmesan shavings
Directions
- Cook rice in boiling water (according to instructions on the packaging).
- Cut the coppa, cherry tomatoes, cucumber and dried tomatoes into pieces.
- Mix everything on a plate. Season and add a drizzle over olive oil.
- You can add lightly crushed pistachios, it’s delicious!
- Enjoy your lunch!