Italian salad
Pin

Italian salad

Course: Italian Kitchen, Salads Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

260

kcal

It’s summer, it’s very hot, so what could be better than a fresh recipe with the flavors of Italy?


Ingredients

  • 125g of rice

  • 5 dried tomatoes

  • 5 slices of coppa

  • 10 cherry tomatoes

  • ¼ cucumber

  • Arugula

  • Parmesan shavings


Directions

  • Cook rice in boiling water (according to instructions on the packaging).
  • Cut the coppa, cherry tomatoes, cucumber and dried tomatoes into pieces.
  • Mix everything on a plate. Season and add a drizzle over olive oil.
  • You can add lightly crushed pistachios, it’s delicious!
  • Enjoy your lunch!