Italian salad Recipe

It’s summer, it’s very hot, so what could be better than a fresh recipe with the flavors of Italy?
4 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Italian Kitchen, Salads Recipes
Servings 2 servings
Calories 260 kcal


  • 125g of rice
  • 5 dried tomatoes
  • 5 slices of coppa
  • 10 cherry tomatoes
  • ¼ cucumber
  • Arugula
  • Parmesan shavings


  • Cook rice in boiling water (according to instructions on the packaging).
  • Cut the coppa, cherry tomatoes, cucumber and dried tomatoes into pieces.
  • Mix everything on a plate. Season and add a drizzle over olive oil.
  • You can add lightly crushed pistachios, it’s delicious!
  • Enjoy your lunch!

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