Cook pasta according to directions. Drain and rinse with cold water until cooled.
Heat a large pan over medium-high heat. Add 1 tbsp olive oil. Add asparagus to the pan and sprinkle with salt and pepper. Cook for 3 minutes until just tender but not mushy at all. Set aside in the fridge to cool.
Whisk together the dressing.
Assemble the salad. Noodles, asparagus, tomatoes, feta and basil. Drizzle with dressing and enjoy.