S’mores cupcakes

S’mores cupcakes

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Course: Dessert Recipes, Snacks
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 10 minutes
Servings: 12 servings
Calories: 310kcal


  • 90g butter at room temperature
  • 200g sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 160g flour
  • 30g cocoa powder
  • 1 tsp. baking powder
  • 1 pinch of baking soda
  • 1 pinch of salt
  • 120ml buttermilk (115 ml milk + 5 ml lemon juice)
  • 60ml hot coffee or hot water

Ingredients for the meringue:

  • 4 egg whites
  • 200g sugar


  • Preheat the oven to 180ºC. Prepare a tray of cupcakes.
  • Beat butter with sugar for a couple of minutes.
  • Add the eggs one at a time and the vanilla. To integrate.
  • Mix flour, cocoa, baking powder, baking soda and salt in a bowl. Sift and add to the previous mixture alternating with the buttermilk.
  • Pour the coffee or water and beat until integrated.
  • Fill the molds 3/4 full and bake for about 20 minutes.
  • Let cool completely before making a hole with an apple corer in the center to fill them with lotus cream or your favorite cream.
  • For the meringue, mix the egg whites with the sugar in a bowl and place it in a bain-marie until the sugar dissolves. We will know when we touch the mixture and the pimples are not noticed.
  • At that time move to the mixer bowl and beat first at low speed. Gradually increase the speed until we have a firm meringue.
  • Transfer the meringue to a sleeve and decorate our cupcakes.
  • If you want you can toast the meringue with a torch.


Calories: 310kcal

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