Directions

• Pour 1/2 tsp of soda into a glass, pour 1/2 cup of hot water into it. Mix in the form of flour, condensed milk, eggs and melted butter. All ingredients mix well.
  
• Divide the dough into two parts, add cocoa to the second part.
  
• Bake cakes in the oven until tender, at a temperature of 190 degrees for 20-25 minutes. Hotcakes cut in half.
  
• Beat sour cream and sugar, soak cream cakes.
  
• Sprinkle with grated chocolate on top.
  
• Let it stand at room temperature so that the cake is soaked. Optionally, you can remove it for several hours in the refrigerator.