Wild Halibut with Kale and Thai sauce
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Wild Halibut with Kale and Thai sauce

Course: Seafood Recipes
Servings

1

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

350

kcal


Ingredients

  • Wild Halibut

  • Kale

  • For the Garnish:

  • Fresh red chilli

  • For the sauce:

  • 1x can of coconut milk

  • 2x Spring Onions (finely chopped)

  • 1x Tbsp of fresh lemongrass

  • 1x tsp of freshly grated ginger

  • 1x tsp of garlic

  • 1x tsp lime zest and 1x tbsp lime juice


Directions

  • Season the halibut and pan-fry over medium-high heat for 4-5 mins on each side.
  • Transfer the halibut to a warmed plate.
  • In the same frying pan add your lemongrass, ginger, coconut milk, garlic, lime zest and juice and cook for 2 mins.
  • Add the kale and cook for a further 2 mins.
  • Add the halibut back to the pan and cook for a further 1 min.
  • Serve and add fresh chillis to garnish and … ENJOY!