Wild Halibut with Kale and Thai sauce Recipe

4 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Seafood Recipes
Servings 1 servings
Calories 350 kcal


  • Wild Halibut
  • Kale

For the Garnish:

  • Fresh red chilli

For the sauce:

  • 1x can of coconut milk
  • 2x Spring Onions (finely chopped)
  • 1x Tbsp of fresh lemongrass
  • 1x tsp of freshly grated ginger
  • 1x tsp of garlic
  • 1x tsp lime zest and 1x tbsp lime juice


  • Season the halibut and pan-fry over medium-high heat for 4-5 mins on each side.
  • Transfer the halibut to a warmed plate.
  • In the same frying pan add your lemongrass, ginger, coconut milk, garlic, lime zest and juice and cook for 2 mins.
  • Add the kale and cook for a further 2 mins.
  • Add the halibut back to the pan and cook for a further 1 min.
  • Serve and add fresh chillis to garnish and … ENJOY!

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