Homemade Chicken Kebab
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Homemade Chicken Kebab

Course: Other, Snacks, Turkish Kitchen
Servings

1

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

330

kcal


Ingredients

  • 2 boneless + skinless chicken thighs

  • 2 flatbreads

  • Mixed salad

  • Garlic + herb dressing

  • Lemon juice, paprika + oregano


Directions

  • Rub the paprika and oregano into the chicken, spray your pan with fry light and fry the chicken thighs for a few minutes on each side.
  • Add lemon juice to the pan, turn the heat down and cover and cook for 7-10 minutes, flipping once.
  • Check the chicken is cooked.
  • Quickly toast your flatbreads and then assemble on a plate – flatbread, salad, chicken, dressing, flatbread and voila!