Other - Snacks - Turkish Kitchen

Homemade Chicken Kebab

5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 1 hour 10 minutes
Course Other, Snacks, Turkish Kitchen
Servings 1 servings
Calories 330 kcal


  • 2 boneless + skinless chicken thighs
  • 2 flatbreads
  • Mixed salad
  • Garlic + herb dressing
  • Lemon juice, paprika + oregano


  • Rub the paprika and oregano into the chicken, spray your pan with fry light and fry the chicken thighs for a few minutes on each side.
  • Add lemon juice to the pan, turn the heat down and cover and cook for 7-10 minutes, flipping once.
  • Check the chicken is cooked.
  • Quickly toast your flatbreads and then assemble on a plate – flatbread, salad, chicken, dressing, flatbread and voila!

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