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Homemade Chicken Kebab

Homemade Chicken Kebab


Ingredients:

  • 2 boneless+skinless chicken thighs
  • 2 flatbreads
  • Mixed salad
  • Garlic + herb dressing
  • Lemon juice, paprika + oregano
Instructions:

  1. Rub the paprika and oregano into the chicken, spray your pan with fry light and fry the chicken thighs for a few minutes on each side.
  2. Add lemon juice to the pan, turn the heat down and cover and cook for 7-10 minutes, flipping once.
  3. Check the chicken is cooked.
  4. Quickly toast your flatbreads and then assemble on a plate – flatbread, salad, chicken, dressing, flatbread and voila!