Dessert Recipes | Pastry Recipes | Snacks

Cranberry Walnut Scones Recipe

Name: Cranberry Walnut Scones
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1/4 cup boiling water; 1/4 cup dried cranberries; 1 cup flour; 1/4 cup sugar; 3/4 tbsp baking powder; 1/4 cup cold butter; 1/4 cup chopped walnuts; 1/4 cup plain nonfat yogurt; 1/4 cup heavy whipping cream; 1 egg

29th March 202110th February 2023

3 from 1 vote

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Prep Time 20 mins

Cook Time 20 mins

Total Time 40 mins

Course Dessert Recipes, Pastry Recipes, Snacks

Servings 6 servings

Calories 320 kcal

Ingredients

1/4 cup boiling water
1/4 cup dried cranberries
1 cup flour
1/4 cup sugar
3/4 tbsp baking powder
1/4 cup cold butter
1/4 cup chopped walnuts
1/4 cup plain nonfat yogurt
1/4 cup heavy whipping cream
1 egg

Instructions

Preheat oven to 350. Soak cranberries in boiling water for about 10 min.
Mix flour, sugar, baking powder. Cut butter into cubes and mix it until the mixture is crumbly.
Toast walnuts for 2 min. Drain cranberries and add to flour mixture along with nuts. Add yogurt and cream.
Roll out dough on a lightly floured surface and cut into 6 wedges. Brush with egg for that golden top.
Bake for 16 min and ENJOY!