| |

Cranberry Walnut Scones

Jump to Recipe Print Recipe

Cranberry Walnut Scones

3 from 1 vote
Print Pin Rate
Course: Dessert Recipes, Pastry Recipes, Snacks
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 6 servings
Calories: 320kcal

Ingredients

  • 1/4 cup boiling water
  • 1/4 cup dried cranberries
  • 1 cup flour
  • 1/4 cup sugar
  • 3/4 tbsp baking powder
  • 1/4 cup cold butter
  • 1/4 cup chopped walnuts
  • 1/4 cup plain nonfat yogurt
  • 1/4 cup heavy whipping cream
  • 1 egg

Instructions

  • Preheat oven to 350. Soak cranberries in boiling water for about 10 min.
  • Mix flour, sugar, baking powder. Cut butter into cubes and mix it until the mixture is crumbly.
  • Toast walnuts for 2 min. Drain cranberries and add to flour mixture along with nuts. Add yogurt and cream.
  • Roll out dough on a lightly floured surface and cut into 6 wedges. Brush with egg for that golden top.
  • Bake for 16 min and ENJOY!

Nutrition

Calories: 320kcal

More Recipes

One Comment

Leave a Reply