Pear, chocolate and macadamia nut crumble

Directions

• Peel and cut the pears into pieces.
• Melt 30g of butter in a pan.
• Add the pears then 20g of sugar and leave to caramelize for 5 minutes.
• Combine the remaining sugar, butter and flour in the dough bowl.
• Mix to obtain a grainy dough.
• Divide the pears, chocolate pieces and macadamia nuts among the cast-iron dishes then spread the crumble on top.
• Bake at 190 °C for 20 to 30 minutes.
• The small cast-iron dishes are perfect for this type of dessert, for individual portions without making anyone jealous! Cast iron is strong and extremely heat resistant.