Plum CobblerCourse: Dessert Recipes
7/8 medium-sized plums
1 tbsp light brown sugar
3 tbsp cornflour
2 tsp cinnamon
120g plain flour
1tsp baking powder
100g cold lighter butter
150ml low-fat cream
- Finely slice the plums, grate and peel the apple and combine with the brown sugar. Add the cornflour and cinnamon then place in the bottom of a cast-iron dish.
- Mix flour, baking powder, sugar and butter and combine until crumbly. Mix in the cream then drop spoonfuls onto the plum mix.
- Sprinkle with a little sugar and bake for 40 mins on 180C.