Name: Very Berry Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 3 eggs; 150g butter; 2 tbsp cream cheese; 1 cup of milk; 1 tbsp vinegar; 1 cup of sugar; 1.5 cups of flour; 1/2 cup of corn starch; 1 pack of baking powder and vanilla powder; frozen berries; cinnamon

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Prep Time 15 mins

Cook Time 25 mins

Total Time 40 mins

Course Dessert Recipes

Servings 12 servings

Calories 200 kcal

Ingredients

3 eggs
150g butter
2 tbsp cream cheese
1 cup of milk
1 tbsp vinegar
1 cup of sugar
1.5 cups of flour
1/2 cup of corn starch
1 pack of baking powder and vanilla powder
frozen berries
cinnamon

Instructions

Mix the butter, sugar and cream cheese until it’s fluffy and light.
Beat in the eggs. Add a spoon of vinegar to milk and let sit.
(Buttermilk) combine the dry ingredients.
Add the “buttermilk” and dry ingredients slowly. Mix until there are no chunks.
To make the crumble; add 2 tbsps of cold butter, 3 tbsps of sugar, 4 tbsps of flour and cinnamon.
Crumble the mixture with your hands until you get a sandy consistency.
Pour the cake batter into your muffin tray, add extra berries and top it off with the crumbles. Bake in a preheated 180C oven for 25 minutes.