Very Berry Muffins

Very Berry Muffins

Recipe by CookingIsLifestyleCourse: Dessert RecipesDifficulty: Easy
Servings

12

servings
Prep time

15

minutes
Cooking time

25

minutes
Calories

200

kcal
Total time

40

minutes

Ingredients

  • 3 eggs

  • 150g butter

  • 2 tbsp cream cheese

  • 1 cup of milk

  • 1 tbsp vinegar

  • 1 cup of sugar

  • 1.5 cups of flour

  • 1/2 cup of corn starch

  • 1 pack of baking powder and vanilla powder

  • frozen berries

  • cinnamon

Directions

  • Mix the butter, sugar and cream cheese until it’s fluffy and light. 
  • Beat in the eggs. Add a spoon of vinegar to milk and let sit.
  • (Buttermilk) combine the dry ingredients.
  • Add the “buttermilk” and dry ingredients slowly. Mix until there are no chunks.
  • To make the crumble; add 2 tbsps of cold butter, 3 tbsps of sugar, 4 tbsps of flour and cinnamon.
  • Crumble the mixture with your hands until you get a sandy consistency.
  • Pour the cake batter into your muffin tray, add extra berries and top it off with the crumbles. Bake in a preheated 180C oven for 25 minutes.