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Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course
Dessert Recipes
Servings
12
servings
Calories
200
kcal
Ingredients
1x
2x
3x
3 eggs
150g butter
2 tbsp cream cheese
1 cup of milk
1 tbsp vinegar
1 cup of sugar
1.5 cups of flour
1/2 cup of corn starch
1 pack of baking powder and vanilla powder
frozen berries
cinnamon
Instructions
Mix the butter, sugar and cream cheese until it’s fluffy and light.
Beat in the eggs. Add a spoon of vinegar to milk and let sit.
(Buttermilk) combine the dry ingredients.
Add the “buttermilk” and dry ingredients slowly. Mix until there are no chunks.
To make the crumble; add 2 tbsps of cold butter, 3 tbsps of sugar, 4 tbsps of flour and cinnamon.
Crumble the mixture with your hands until you get a sandy consistency.
Pour the cake batter into your muffin tray, add extra berries and top it off with the crumbles. Bake in a preheated 180C oven for 25 minutes.