Using a large spoon, scoop spoonfuls of the dough and place a few peanuts in the center of each. Then fold and mold (you can even make them into little truffles). Place in the freezer for 20-30 minutes to harden.
In a small bowl mix 1/2 cup chocolate chips (don’t have to be vegan) with ~tbsp coconut oil and microwave until melted. Let cool for a few minutes
Take molded dough out of the freezer and dip in chocolate mixture. Then let harden in the freezer/fridge for 10-15 minutes.