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Mangomisu

Mangomisu

Mangomisu

Recipe by CookingIsLifestyleCourse: Dessert Recipes
Servings

2

servings
Prep time

2

hours 
Cooking time

5

minutes
Calories

320

kcal

Ingredients

  • For the mango coulis:
  • A mango

  • A lime

  • A tablespoon of brown sugar

  • A tablespoon of grated coconut

  • A few chia seeds

  • For the mascarpone mousse:
  • 200 g of mascarpone

  • 3 eggs

  • 100 g of white sugar

  • juice of 3 kumquats

  • For assembly:
  • Tea biscuits

  • Lime juice

Directions

  • Mix together the mango with the lime juice, the zest of the same lime, a tablespoon of brown sugar, a tablespoon of grated coconut and some chia seeds. Put in the fridge.
  • Then prepare the mascarpone mousse with kumquat juice. To do this, separate the yolks from the egg whites. Whip the egg whites. Mix the yolks with the mascarpone cream, the sugar and the kumquat juice. Then combine delicately without mixing too much the last two preparations.
  • In glasses, place your cookies soaked in lime juice, then pour in the mascarpone mousse. Set aside a good two hours in the fridge (I personally do them the day before for the next day).
  • When serving, pour the mango puree over the mascarpone mousse.