Hazelnut and Dried Fruit Candies
Ingredients:
- Hazelnut 17 pieces
- Dried apricots 70 g
- Prunes 70 g
- Light raisins 50 g
Instructions:
- Wash dried fruit thoroughly. If necessary, soak in warm water for an hour.
- Put the dried fruits in a blender or meat grinder and grind until smooth.
- Ten pieces of hazelnuts set aside for ten candies, and grind seven large in a blender or coffee grinder.
- You must take a hazelnut, roll it in fruit mass and sprinkle with ground hazelnuts.
