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Hazelnut and Dried Fruit Candies

Hazelnut and Dried Fruit Candies
Ingredients:

  • Hazelnut 17 pieces
  • Dried apricots 70 g
  • Prunes 70 g
  • Light raisins 50 g

Instructions:

  1. Wash dried fruit thoroughly. If necessary, soak in warm water for an hour.
  2. Put the dried fruits in a blender or meat grinder and grind until smooth.
  3. Ten pieces of hazelnuts set aside for ten candies, and grind seven large in a blender or coffee grinder.
  4. You must take a hazelnut, roll it in fruit mass and sprinkle with ground hazelnuts.



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