Hazelnut and Dried Fruit Candies
Course: Dessert Recipes, Snacks, Vegetarian RecipesServings
10
servingsPrep time
2
hours30
minutesCooking time
15
minutesCalories
180
kcal
Ingredients
Hazelnut 17 pieces
Dried apricots 70 g
Prunes 70 g
Light raisins 50 g
Directions
- Wash dried fruit thoroughly. If necessary, soak in warm water for an hour.
- Put the dried fruits in a blender or meat grinder and grind until smooth.
- Ten pieces of hazelnuts set aside for ten candies, and grind seven large in a blender or coffee grinder.
- You must take a hazelnut, roll it in fruit mass and sprinkle with ground hazelnuts.