Hazelnut and Dried Fruit Candies

Course: Dessert Recipes, Snacks, Vegetarian Recipes
Servings

10

servings
Prep time

2

hours 

30

minutes
Cooking time

15

minutes
Calories

180

kcal


Ingredients

  • Hazelnut 17 pieces

  • Dried apricots 70 g

  • Prunes 70 g

  • Light raisins 50 g


Directions

  • Wash dried fruit thoroughly. If necessary, soak in warm water for an hour.
  • Put the dried fruits in a blender or meat grinder and grind until smooth.
  • Ten pieces of hazelnuts set aside for ten candies, and grind seven large in a blender or coffee grinder.
  • You must take a hazelnut, roll it in fruit mass and sprinkle with ground hazelnuts.