| |

Hazelnut and Dried Fruit Candies

5 from 1 vote

Prep Time 2 hours 30 minutes
Cook Time 15 minutes
Total Time 1 hour 10 minutes
Course Dessert Recipes, Snacks, Vegetarian Recipes
Servings 10 servings
Calories 180 kcal


  • Hazelnut 17 pieces
  • Dried apricots 70 g
  • Prunes 70 g
  • Light raisins 50 g


  • Wash dried fruit thoroughly. If necessary, soak in warm water for an hour.
  • Put the dried fruits in a blender or meat grinder and grind until smooth.
  • Ten pieces of hazelnuts set aside for ten candies, and grind seven large in a blender or coffee grinder.
  • You must take a hazelnut, roll it in fruit mass and sprinkle with ground hazelnuts.

More Recipes

One Comment

Leave a Reply