Mix your dry ingredients in a bowl.
Mix your wet ingredients in another.
Once well mixed in separate bowls, slowly combine together, and add in 1/2 cup plus 2 tbsp of soy milk
Once well mixed, fold in 1 cup of peeled, grated carrot
Spray muffin/cupcake tins generously with PAM and add the batter evenly across them, sprinkle with a bit of extra cinnamon if you like!
Bake at 425 for 8 minutes and then reduce the heat to 350 and bake for another 13-15 minutes. Try not to open the oven door before this or you may lose the muffin peak top!
While baking, make your frosting for the drizzle! (Mix all ingredients for drizzle)
Allow the muffins to cool before removing them from the tin, drizzle or top with your frosting and enjoy!
Thank you for sharing such a delicious dish!