Spaghetti Alla Puttanesca Recipe

4 from 1 vote
Prep Time 5 mins
Cook Time 25 mins
Total Time 1 hr 10 mins
Course Italian Kitchen, Pasta Recipes
Servings 2 servings
Calories 360 kcal


  • 200g Spaghetti
  • 200g Peeled tomatoes
  • 3 cloves of garlic
  • 2 tbsp capers
  • 3 tbsp pitted black olives
  • 6 Anchovy fillets
  • 1/2 Dried chilli
  • Handful of chopped parsley
  • Salt (for pasta water)
  • 3 tbsp Extra-virgin Olive oil


  • Cook the spaghetti in salted boiling water until al dente.
  • Put EVOO, garlic, olives, capers, anchovies and chilli into the hot pan and sweat them. Then add the tomatoes and cook them on low heat.
  • Transfer the spaghetti to the pan and cook for another minute. Add parsley for garnish and serve. Buon appetito.

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