Spaghetti Alla Puttanesca
Course: Italian Kitchen, Pasta RecipesServings
2
servingsPrep time
5
minutesCooking time
25
minutesCalories
360
kcalIngredients
200g Spaghetti
200g Peeled tomatoes
3 cloves of garlic
2 tbsp capers
3 tbsp pitted black olives
6 Anchovy fillets
1/2 Dried chilli
Handful of chopped parsley
Salt (for pasta water)
3 tbsp Extra-virgin Olive oil
Directions
- Cook the spaghetti in salted boiling water until al dente.
- Put EVOO, garlic, olives, capers, anchovies and chilli into the hot pan and sweat them. Then add the tomatoes and cook them on low heat.
- Transfer the spaghetti to the pan and cook for another minute. Add parsley for garnish and serve. Buon appetito.