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Rigatoni Saffron And Sausage With Rosemary Scent Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 1 hr 10 mins
Course Main Food Recipes, Meat Recipes, Pasta Recipes
Servings 2 servings
Calories 260 kcal


  • 160 g of Rigatoni
  • 2 knots of sausage
  • 30 g of grated Parmesan cheese
  • saffron
  • rosemary


  • Boil the Rigatoni in plenty of boiling salted water.
  • In the meantime, remove the skin from the sausage and cut it with a knife. Sauté it in a pan over medium heat until it is well browned.
  • Separately, in a cup with hot water, dip the saffron pistils which in a few minutes will release all their flavor and color.
  • Drain the pasta directly into the pan with the sausage, add the saffron, rosemary (very little) and sauté for another 2 minutes.
  • With the flame off, add the grated Parmesan cheese and serve

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