Rigatoni Saffron And Sausage With Rosemary Scent

Rigatoni Saffron And Sausage With Rosemary Scent

Recipe by CookingIsLifestyleCourse: Main Food Recipes, Meat Recipes, Pasta Recipes
Servings

2

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

260

kcal

Ingredients

  • 160 g of Rigatoni

  • 2 knots of sausage

  • 30 g of grated Parmesan cheese

  • saffron

  • rosemary

Directions

  • Boil the Rigatoni in plenty of boiling salted water.
  • In the meantime, remove the skin from the sausage and cut it with a knife. Sauté it in a pan over medium heat until it is well browned.
  • Separately, in a cup with hot water, dip the saffron pistils which in a few minutes will release all their flavor and color.
  • Drain the pasta directly into the pan with the sausage, add the saffron, rosemary (very little) and sauté for another 2 minutes.
  • With the flame off, add the grated Parmesan cheese and serve