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Spaghetti Alla Puttanesca
4
from 1 vote
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Course:
Italian Kitchen, Pasta Recipes
Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
2
servings
Calories:
360
kcal
Ingredients
200g Spaghetti
200g Peeled tomatoes
3 cloves of garlic
2 tbsp capers
3 tbsp pitted black olives
6 Anchovy fillets
1/2 Dried chilli
Handful of chopped parsley
Salt (for pasta water)
3 tbsp Extra-virgin Olive oil
Instructions
Cook the spaghetti in salted boiling water until al dente.
Put EVOO, garlic, olives, capers, anchovies and chilli into the hot pan and sweat them. Then add the tomatoes and cook them on low heat.
Transfer the spaghetti to the pan and cook for another minute. Add parsley for garnish and serve. Buon appetito.
Nutrition
Calories:
360
kcal